The Session #6: Chilling Experience with Miller
If you read the style guidelines for an “Lite American Lager” (an example of which would be say, Miller Lite), you’d find things like the following:
“Hop Aroma: low to none”
“Malt Aroma: low to none”
“Hop Flavor: low to none”
“Malt Flavor: low to none”
If you were to read further in the guidelines for fruit beers, you’d find that fruit character in a beer should be balanced with the “base” style. So, if the base style were an American Light Lager, you might expect the fruit character to be — you guessed it — low to none!
By this analysis, I have to say that Miller Chill hits the mark (and reluctantly give it a great score). The salt and lime reportedly in the beer is more of a suggestion than an actual flavor or aroma. The latter, incidentally, is a suggestion more of Sprite than of an actual lime.
I picked up this beer to participation in “Session #6” on fruit beer. I was curious about it. And, Ms. BeerGeek’s coworkers were claiming it was the greatest thing since sliced bread (see post on Beer like Wonderbread).
If it were a hot day and I’d just mowed the lawn…sounds a like an okay beer. If I were at someone’s house and they handed me a bottle…I probably wouldn’t ask for water.
Will I eagerly consume the next 5 bottles of Chill I own? Nope.
August 6, 2007 at 7:11 am
Sounds like just thing to keep in the cellar forthe next time Ms. BeerGeek entertains her coworkers!
August 6, 2007 at 7:44 am
That’s probably a good plan!
August 6, 2007 at 5:01 pm
You’ve taken a step that I’ve thought of taking out of morbid curiosity, but haven’t had the intestinal fortitude to complete. I’ve stepped to the precipice many times, but you went ahead and leapt.
Godspeed, Good Sir. We owe you a debt of gratitude.
August 13, 2007 at 7:48 pm
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August 24, 2007 at 6:00 pm
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