In my previous post, I mentioned the Bigfoot tasting. We also had some cheese with the beers.
I’ve read a lot about blues going well with barleywines. This certianly bore out in my experience. There was a Stilton, who’s fruitiness and creamy texture played especially well with Bigfoot. A more pedestrian, French blue [...]
Archive for March, 2008
‘foot Cheese
March 25, 2008Bigfoot Goes Vertical
March 21, 2008A couple nights ago a friend invited me and some others over for a “vertical” tasting of Sierra Nevada’s Bigfoot. He had been saving vintages and now had 1999-2008. This kind of tasting is fairly common in the wine world, but more rare with beer. The tasting produced two general observations from the group: 1. The Bigfoot [...]
Things to like at the Food and Wine Experience
March 6, 2008My immediate reaction to the Food and Wine Experience was that it fell a little short of expectations. That said, there were some things to like, one of which was there was a lot of stuff to try. I didn’t take detailed notes, but here a couple of thoughts:
Holy Land Deli and Bakery [...]
